Gluten Free, Dairy Free, Low-Fodmap, Chocolate Coconut Biscuits!

coconut chocolate biscuits

Most things in our house need to be gluten-free, rice-free, dairy free and low FODMAP. Finding really yummy food that everyone enjoys can be quite tricky at times. These biscuits are a cinch to whip up and don’t need many ingredients. They are also quick to cook, which is handy if you have visitors coming – soon! Whenever I take them somewhere someone always asks for the recipe. So here it is – enjoy.

2 1/2 cups shredded coconut

1/2 cup coconut sugar (you can use castor sugar)

2 1/2 tablespoons cacao

2 egg whites

Preheat oven to 180ºC. Mix the coconut, sugar and cacao in a food processor for a few seconds. Add the egg white and mix until evenly mixed through. Roll into walnut sized balls.
Bake for 10mins
Makes 25
Try eating just one! I made them this afternoon and then ate three 😉